How to Make Garlic Chips (Easy Microwave Recipe!)
Once you discover this easy method for making crispy garlic chips, you'll never go back! Thinly sliced garlic is submerged...
Homemade Pappardelle Pasta
This homemade pappardelle pasta recipe yields a silky and luxurious texture with just a bit of chew. With my easy...
Silky Homemade Crème Fraîche (2-Ingredients!)
This homemade crème fraîche recipe requires very little prep and only two ingredients: heavy cream and buttermilk. With my expert...
Bread Flour vs. All-Purpose Flour vs. 00 Flour for Pizza
A quick and comprehensive summary of the differences between bread flour vs. all-purpose flour vs. 00 flour for pizza making....
How to Make Homemade Greek Yogurt
This homemade Greek yogurt recipe is easy and hands-off, and better yet, it yields an incredibly creamy and thick texture....
Essential Indian Spices (And How to Cook With Them)
Looking to dive deeper into Indian cooking? This comprehensive guide will walk through the essential Indian spices and their flavor...
How to Make Homemade Potato Gnocchi
These 5-ingredient homemade potato gnocchi are so light and fluffy! Russet potatoes bake until fork-tender, and the peeled potatoes are...
How To Boil Lobster (Classic Maine Lobster Recipe)
If you've ever wondered how to boil lobster, this recipe is for you. I've got an easy set of step-by-step...
How to Make Homemade Seafood Stock (Easy Recipe!)
Ever felt intimidated by making seafood stock from scratch? It's much simpler than you think - and so delicious! This seafood...
How to Store Fresh Pasta (Homemade and Store-Bought)
In this easy step-by-step guide, we'll walk through the best methods on how to store fresh pasta at room temperature,...
How to Make Hand-Rolled Pici Pasta
These thick and chewy hand-rolled pici pasta are just as satisfying to make as they are to eat. Made simply...
How to Make Homemade Pasta with a KitchenAid
This Kitchenaid pasta recipe is the *best* step-by-step guide to making fresh egg pasta with your Kitchenaid Pasta attachment. We'll...
A Guide to Getting Started in Cooking
When I first started cooking, I had no idea what I was doing. I would watch a chef on Food...
How to Build Flavors in Cooking
One of the most important aspects of developing your own dishes is understanding how to layer and build flavors in...
A Guide to Making Great Homemade Pasta
I spent the last three months making a different pasta shape each week - here’s what I learned. When making...
How to Make Great Homemade Thin-Crust Pizza
Over the last several years, I’ve made my fair share of pizza at home. Throughout that time, I saw many,...
How to Cook Pasta Properly: A Guide
'I really think it's time for some pasta therapy,'' Mr. Plotkin said. ''We Americans need to get back to the...