Crispy and Fluffy Focaccia (No-Knead)

This focaccia recipe has a crispy, bubbly, outer crust and a moist, airy inner crumb. The recipe is simple, but it takes time. You can’t speed it up, and in my opinion, you wouldn’t want to. The dough undergoes a slow, cold fermentation in the fridge and develops a more complex flavor.
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Crispy and Fluffy Focaccia