Silky Homemade Crème Fraîche (2-Ingredients!)
This homemade crème fraîche recipe requires very little prep and only two ingredients: heavy cream and buttermilk. With my expert...
Mousse au Chocolat (Julia Child's Recipe)
This perfect mousse au chocolat recipe (chocolate mousse) from Julia Child is rich, decadent, and airy, with hints of orange,...
French Hot Chocolate (Chocolat Chaud)
This rich and velvety French hot chocolate recipe is an absolute stunner! Inspired by my favorite chocolate shops, it's an...
Baked Brie with Fig Jam and Walnuts
This baked brie with fig jam recipe is a totally crowd pleaser! Brie is topped with a delicious spread of...
Mushroom Bourguignon
This mushroom bourguignon recipe is a crowd favorite, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then...
Poisson en Papillote (Fish Baked in Parchment Paper)
Poisson en papillote, or fish baked in parchment paper, is an easy, warm weather dinner that comes together in 30 minutes! My...
Salmon Meunière (French Salmon in Brown Butter Sauce)
This French salmon meunière features juicy, tender, crispy-skinned salmon served in a lemony brown butter sauce with briny capers and...
Socca (Chickpea Flatbread) with Herb Salad & Yogurt
Socca, a specialty of Nice, France, is a thin pancake made from chickpeas with a crispy exterior and a soft,...
Easy Fresh Peach Clafoutis (Julia Child's Recipe)
This peach clafoutis recipe is the perfect summer dessert! Fresh fruit bakes in an eggy batter, yielding a cakey, custardy...
Chocolate Orange Yogurt Pots de Crème
Pots de Crème are rich, creamy, pudding-like desserts most commonly made with chocolate. This version balances that richness with the...
Mussels in Cream Sauce, Garlic, and Lemon
Briny mussels, creamy lemony broth, garlic, shallots...could you ask for a better pairing of flavors? Come holiday season, seafood is...