Home Cooking Collective

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food

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Vegan

72 Hour Cold Fermented Pizza Dough Recipe

Homemade Semolina Pasta Dough (Eggless Recipe)

Peas Pulao with Fried Onions

Pici Pasta (Pici Toscani)

Oat Milk Hot Chocolate (Vegan Recipe)

Masoor Dal Tadka (Red Lentils with Tadka)

Crispy and Fluffy Focaccia (No-Knead) Recipe

Spicy Watermelon Salad with Charred Corn

Guest Post: Josh’s Masala Chai

Limbu Sarbat (Indian Lemonade)

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Karishma Pradhan | Site by Meyne

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