I am a culinary researcher and home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the gourmet’s act of self-care.

I see cooking as an act of love and a form of relaxation. Home Cooking Collective offers a diverse collection of flavorful, small-batch recipes made from scratch. In addition to these recipes, I also offer workshops and cooking guides aimed at creating memories and moments of joy for you in the kitchen. As a published author, I have been featured by various publications, including theKitchn, Food52, BuzzFeed, Tasty, Taste Cooking, Edible Boston, and Simply Recipes (where I was nominated for an IACP award!).