Home Cooking Collective
The gourmet's act of self-care: Comforting, from-scratch flavor-packed food
I grew up in New England, and I eat mostly pescatarian nowadays! From quick weeknight dinners like lemon pesto pasta and tomato poached fish to cozy weekend projects like homemade seafood stock and creamy lemon mussels, I've got it all! Browse our collection of 70+ pescatarian recipes!