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Intermediate
Homemade Spaghetti and Tomato Sauce
Leek and Asparagus Galette
Spiced Squash with Labneh, Lentils, and Herbs
Smoky Red Pepper and Farro Soup with Feta
Sour Cream Dip with Spicy Tadka
White Bean Risotto with Herby Breadcrumbs
Sticky Toffee Pudding
Hazelnut-Orange Cocoa Sables
Aromatic Slow-Roasted Salmon and Tomatoes
Roasted Potatoes with Chaat Masala and Green Chutney
White Beans in a Parm Broth with Peas, Asparagus, and Lemon
Springy Peas and Fried Onion Pulao
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