A Guide to Cooking Great Pasta

Over the years, I have made countless pasta dishes. Along the way, I picked up some helpful techniques and approaches to executing great pasta, even with very little ingredients. And with our current quarantine situation, being able to improvise on the fly based on what you have on your pantry is vital. As a result, I created this guide to help you think through creating balanced and flavorful pasta, regardless of how much time or ingredients you have.

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