Vegetarian

Thick slabs of extra-firm tofu are breaded and pan-fried until deeply crispy. They're served with a saucy and jammy tomato...

These charred vegetable flatbreads make for a light and delicious summer meal or dinner party appetizer. Sliced eggplant and zucchini...

I've been carrying this rhubarb jam recipe in my back pocket for ages, as it's incredibly versatile and uses just...

This gorgeous pea risotto is the perfect way to celebrate spring. Risotto rice is toasted in a pan with softly...

These crispy, crunchy homemade potato chips will rival any store-bought brand! Thinly sliced russet potatoes are soaked in water, dried...

These crispy homemade french fries use a vinegar soak and double-fry method for a fluffy interior and golden, crackly exterior,...

Via Carota’s green salad is a verdant display of lettuces, frisée, and endive, piled high and dressed with a classic...

Focaccia di Recco is a quick, no-yeast, cheesy bread made from thin, flaky sheets of dough stuffed with creamy cheese...

This traditional Italian tiramisu recipe is light, creamy, and just sweet enough, thanks to layers of mousse-like mascarpone, espresso-soaked ladyfingers,...

These homemade ricotta gnocchi are delicate, melt-in-your-mouth pillows that are shockingly easy to make and require no special equipment! All...

This bright and citrusy lemon pesto is a luxurious no-cook sauce made from fresh lemon zest, lemon juice, pine nuts,...

Homemade bread doesn't have to be complicated to be delicious! This whole-wheat dutch oven bread is made with a 50/50...

These are not your average dinner rolls! Made from a buttery, enriched dough, these brioche dinner rolls will be the...

This salted maple crème brûlée will be a true hit at your next dinner party or gathering! The star ingredient?...

This salted chocolate hazelnut spread is rich and luxurious, with a toasty, nutty flavor and deep notes of cocoa. Enjoy...

Who knew a meatless carbonara could be so good? This mushroom carbonara recipe is silky and rich, with bits of...

Looking for a delicious tomato sauce? This traditional Italian pomodoro sauce recipe requires just five ingredients: tomatoes, basil, olive oil,...

These French-inspired buckwheat crêpes are light, nutty, and versatile enough for sweet and savory applications. Adapted from David Lebovitz, they're...

Kaju katli (or Kaju barfi) is a delightful cashew dessert topped with edible silver leaf, often enjoyed during Diwali, and...

This white mushroom pizza is loaded with cheesy Gruyère, crisp roasted mushrooms, a creamy white sauce, and a drizzle of...