Home Cooking Collective

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food

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Lunch

72 Hour Cold Fermented Pizza Dough Recipe

Eggplant Involtini with Tomato Sauce and Ricotta

One-Pot Brothy White Beans with Parmesan and Garlic

Homemade Semolina Pasta Dough (Eggless Recipe)

Spicy Calabrian Chili Pasta with Tomato and Garlic

Tuna Caesar Salad

Peas Pulao with Fried Onions

Butter Lettuce Green Goddess Salad

Pici all'Aglione

Pici Pasta (Pici Toscani)

Spaghetti Arrabbiata (Spicy Tomato Pasta)

Gnocchi di Ricotta al Limone

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Karishma Pradhan | Site by Meyne

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