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Lunch
Homemade Spaghetti and Tomato Sauce
Leek and Asparagus Galette
Spiced Squash with Labneh, Lentils, and Herbs
Creamy Pumpkin Vodka Pasta
Burrata Pasta with Zucchini and Corn
Smoky White Beans with Poached Eggs and Pickled Onion
Roasted Potatoes with Chaat Masala and Green Chutney
White Beans in a Parm Broth with Peas, Asparagus, and Lemon
Springy Peas and Fried Onion Pulao
Cold Fermented Pizza Dough
Calabrian Chili Tomato Garlic Pasta
Creamy White Mushroom Ragu
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