Home Cooking Collective

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food

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Lunch

Farrotto (Farro Risotto with Roasted Honeynut Squash and Chili Oil)

Mascarpone Polenta

Pepper Jack Mac and Cheese

Cold Fermented Pizza Dough

Kale Caesar Salad Recipe

Vegetarian Skillet Chili Recipe

Eggplant Fatteh Recipe (Fatet Batinjan)

Blistered Tomato Pasta

Paneer Bhurji Sandwich

Homemade Spaghetti and Tomato Sauce

Leek and Asparagus Galette with Chive Sour Cream

Spiced Squash with Labneh, Lentils, and Herbs

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Karishma Pradhan | Site by Meyne

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