Fall

Ah, fall! A lovely season full of apple picking, leaf peeping, and slow cooking.

From cozy soups and stews to warm drinks, we’ve got plenty of recipes perfect for sweater weather. Looking for some inspiration? Try my mushroom bourguignon, egg yolk ravioli in brown butter sauce, or fluffy brown sugar pancakes.

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A baking sheet with a roast chicken topped with lemons sitting over a bed of potatoes.

Harissa Roast Chicken and Potatoes with Herb Yogurt

This dish features spatchcock chicken marinated in herby yogurt, harissa, and spices, then roasted with citrus and potatoes. The yogurt...

Flatbread pieces with a yogurt sauce and vegetables on a plate with a bowl of za'atar in the background.

Charred Vegetable Flatbreads with Zucchini Yogurt Sauce

These charred vegetable flatbreads make for a light and delicious summer meal or dinner party appetizer. Sliced eggplant and zucchini...

A casserole dish with baked chicken thighs coated in a tomato sauce.

Spicy Tangy Baked Chicken Curry

This spicy, tangy Indian-inspired baked chicken curry recipe is an extra-flavorful dinner you will absolutely love! Chicken thighs are coated...

A spoon in a ramekin of maple creme brulee on a plate.

Salted Maple Crème Brûlée

This salted maple crème brûlée will be a true hit at your next dinner party or gathering! The star ingredient?...

Knife scooping chocolate spread out of a jar surrounded by hazelnuts.

Salted Chocolate Hazelnut Spread (Nutella-Inspired)

This salted chocolate hazelnut spread is rich and luxurious, with a toasty, nutty flavor and deep notes of cocoa. Enjoy...

A bowl of spaghetti tossed in carbonara sauce and topped with sage leaves, mushrooms, cheese, and black pepper.

Mushroom Carbonara with Crispy Sage

Who knew a meatless carbonara could be so good? This mushroom carbonara is a delicious vegetarian pasta featuring al dente...

A buckwheat crepe on a plate folded into a triangle topped with jam and brie cheese.

Buckwheat Crêpes (French-Inspired)

These French-inspired buckwheat crêpes are light, nutty, and versatile enough for sweet and savory applications. Adapted from David Lebovitz, they're...

Gnocchetti sardi (malloreddus) in a tomato butter sauce in a bowl set over a napkin.

Malloreddus (Gnocchetti Sardi) with Tomato Butter Sauce

Malloreddus, or gnocchetti sardi, is a traditional pasta shape from Sardinia with a pleasantly chewy texture and bite. Come along...

A bowl of salad with radicchio, lettuce, crumbled blue cheese, walnuts and apples drizzled with a mustard dressing.

Tangy Apple and Radicchio Salad with Mapled Walnuts

This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy Gorgonzola cheese. It's got...

A textured bowl with broth, brown lentils and barley topped with yogurt, chili flakes, parsley, and onions.

Barley Lentil Soup with Mint Yogurt and Lots of Onions

Inspired by the Middle Eastern dish mujadara, this warming, spice-infused barley lentil soup is topped with mint yogurt and deeply...

A large bowl of chocolate mousse topped with flaky sea salt, whipped cream, and chocolate shavings.

Mousse au Chocolat (Julia Child’s Recipe)

This perfect mousse au chocolat recipe (chocolate mousse) from Julia Child is rich, decadent, and airy, with hints of orange,...

Creamy cooked white beans in a golden broth flecked with spices.

Slow-Cooked Italian White Beans

These delicately slow-cooked Italian beans are creamy, tender, and lightly spiced with chili flakes, garlic, and thyme! After cooking dozens...

A decorative bowl with granola dotted with pecans, cranberries, and pumpkin seeds.

Homemade Pumpkin Spice Granola with Cranberries and Pecans

This homemade pumpkin spice granola recipe is the perfect fall treat! It's full of crunchy bits of granola dotted with...

A cast-iron pan with melting brie topped with jam and pistachios.

Baked Brie with Fig Jam and Walnuts

This baked brie with fig jam recipe is a totally crowd pleaser! Brie is topped with a delicious spread of...

Creamy polenta topped with mushroom bourguignon and fresh parsley in a wooden bowl.

Mushroom Bourguignon

This mushroom bourguignon recipe is a crowd favorite, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then...

Hand rolling a piece of gnocchi dough over a gnocchi board on a cutting board.

How to Make Homemade Potato Gnocchi

These 5-ingredient homemade potato gnocchi are so light and fluffy! Russet potatoes bake until fork-tender, and the peeled potatoes are...

Eggplant parcels stuffed with ricotta in tomato sauce and baked.

Eggplant Involtini with Garlicky Tomato Sauce

These eggplant involtini are stuffed with creamy ricotta cheese and doused in a rich tomato sauce! They are saucy, garlicky,...

A white bowl with shrikhand ready to be served and topped with pistachios and saffron.

Shrikhand Recipe (Indian Yogurt Dessert)

This easy shrikhand recipe is a refreshing, creamy Indian dessert made with strained yogurt (hung curd), saffron, cardamom, and sugar....

A bowl of farro topped with parmesan cheese, fresh herbs, and a bronze spoon.

Farro Risotto with Mushrooms and Herbs

This rich, warming farro risotto recipe features earthy mushrooms, tender farro grains, fresh herbs, and salty parmesan cheese. It's a...

Bowl of carrot soup topped with a swirl of yogurt and herbs.

Carrot, Ginger, and Lentil Soup with Crispy Pita

This is a lovely spiced carrot, ginger & lentil soup served alongside crispy za'atar pita chips. Carrots, red lentils, tahini...