
Malloreddus (Gnocchetti Sardi) with Tomato Butter Sauce
Malloreddus, or gnocchetti sardi, is a traditional pasta shape from Sardinia with a pleasantly chewy texture and bite. Come along...
Ah, fall! A lovely season full of apple picking, leaf peeping, and slow cooking.
From cozy soups and stews to warm drinks, we've got plenty of recipes perfect for sweater weather. Looking for some inspiration? Try my mushroom bourguignon, egg yolk ravioli in brown butter sauce, or fluffy brown sugar pancakes.