Vegan

You're going to love this soft chapati recipe! This traditional Indian flatbread recipe was passed down from my grandmother to my...

This watermelon jalapeño salad combines juicy pieces of watermelon, charred corn, fresh herbs, and crushed corn nuts in a spicy...

My go-to 72-hour cold-fermented pizza dough recipe uses a slow, cold fermentation method to yield a flavorful dough with a...

This homemade semolina pasta dough is an easy 2-ingredient recipe used to make hand-rolled cavatelli, orecchiette, gnocchetti sardi, and many...

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with...

These thick and chewy hand-rolled pici pasta are just as satisfying to make as they are to eat. Made simply...

Looking for a cozy, comforting dal? This masoor dal tadka recipe features aromatic spiced red lentils topped with crispy garlic...

This fluffy focaccia recipe is by far the most popular recipe on my site, and for good reason! Through countless...

This delicious squash farrotto recipe features sweet roasted squash and savory roasted garlic. With a delightfully chewy texture, farrotto (or...

This deliciously spiced, creamy masala chai recipe comes from Josh Temple. Josh is an amateur home chef who is fascinated...

Limbu sarbat is an incredibly refreshing take on lemonade. My version features a cardamom-mint infused syrup that perfectly balances the...

With a slightly chewy, al dente texture, homemade orecchiette, or "little ears" pasta, is truly one of the most wonderful...