Guest Post: Josh’s Masala Chai

A creamy, spiced masala chai recipe that is highly adaptable, quick, and easy. Why it works: spices are toasted whole for a deeper flavor plus a long infusion in milk for maximum flavor extraction of the fat-soluble flavor compounds. With this technique as a base, you can tweak the ratios of spices, the amount of sugar, the tea steep time, or the ratio of milk and water to your liking.
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