Pescatarian

This magical recipe from Joshua McFadden's cookbook Six Seasons transforms stiff, hearty greens into a luscious, velvety kale pasta sauce...

This ruby red roasted beet salad features tender roasted beets set over a creamy bed of herb yogurt and toasted...

Looking for a rustic, hearty, and easy comforting weeknight dinner? This shrimp cacciatore totally fits the bill! The first cookbook...

This mafaldine pasta recipe features buttery, caramelized cabbage, chili flakes, capers, and lemon. It's an addictive pantry pasta that's savory...

This sticky toffee pudding tray bake is a perfect dessert in every way! It has a moist cake base filled...

Briny mussels, creamy lemony broth, garlic, shallots...could you ask for a better pairing of flavors? Come holiday season, seafood is...

This Nordic-inspired crab stew recipe is warm, cozy, and full of flavor from a homemade seafood stock. It's rich but...

What’s not to like about hot chocolate? It’s creamy, rich, sweet, and decadent. There are so many different types of...

This easy pumpkin pasta sauce is creamy and cheesy, with a subtle heat! Think of it as a fun twist on classic...

This decadent egg yolk ravioli recipe, or raviolo al uovo, features a large raviolo filled with a whole egg yolk...

With a slightly chewy, al dente texture, homemade orecchiette, or "little ears" pasta, is truly one of the most wonderful...