Pici al ragu is one of my favorite dishes I ate while in Tuscany, Italy. Take a trip down memory lane with me and learn how to make a delicious, rustic, home-cooked Italian meal. Pici are long, chewy, utterly tasty, hand rolled noodles.
In this private workshop, I will teach you how to make handmade, Pici pasta, and a slow-cooked ragu to accompany it. We can also coordinate a side dish or two to complete the meal together if you wish.
This purchase guarantees admission for up to two people on the same device to attend a two-day workshop within 365 days of the purchase date. Interested in larger group (4+ people) discounts? E-mail [email protected] for more details.
After purchasing, e-mail [email protected]with the subject line: “Schedule Private Pici al Ragu Workshop” to schedule a workshop. Workshops must be booked at least seven days in advance of the scheduled day and are non-refundable. If you need to cancel, you can exchange for another time if done so at least 72 hours in advance of the scheduled day.
No special equipment needed.