Socca Recipe with Herb Salad & Garlic Yogurt

Socca, a specialty of Nice, France, is a thin pancake made from chickpeas with a crispy exterior and a soft, creamy interior. Its origins lie in Genoa, Italy, where it’s typically called farinata. Though it's traditionally made in a wood-fired oven, here, we use a cast-iron skillet and the broiler to achieve a similar result.
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Close-up shot of socca (chickpea pancake) with herb salad