Spiced Squash with Labneh, Lentils, and Herbs

My winter-go to has been a combination of garlicky labneh (or yogurt), lentils, and some sort of starchy vegetable, whether it’s butternut squash, kabocha squash, or sweet potatoes. It’s nourishing, flavorful, and an ideal vegetarian meal. Here, squash is tossed with lots of warming spices and roasted until caramelized, then laid on top of lemony, herby lentils, and a creamy bed of labneh.
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