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Creamy Garlic Mushroom Pasta
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Uovo Raviolo, Butternut Squash Ricotta Filling, and Butter Sage Sauce
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A Guide to Making Great Homemade Pasta
When making homemade pasta, there are a few key elements required to understand to really nail the process: perfecting the dough, learning pasta shapes, and storing the pasta. In this guide, I will walk through each of these different areas.
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Orecchiette with Chorizo, Peas & Mint
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Malloreddus (Sardinian Gnocchi) with Tomato Butter Sauce
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Ricotta Gnocchi al Limone
Ricotta gnocchi al limone is a soft, pillowy delicious pasta with a tart, buttery sauce.
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