Homemade Cultured Butter (Better Than Store-Bought!) This easy cultured butter recipe yields an ultra-creamy homemade butter flecked with sea salt and imbued with a tangy, savory...
Malloreddus (Gnocchetti Sardi) with Tomato Butter Sauce Malloreddus, or gnocchetti sardi, is a traditional pasta shape from Sardinia with a pleasantly chewy texture and bite. Come along...
Homemade Pappardelle Pasta This homemade pappardelle pasta recipe yields a silky and luxurious texture with just a bit of chew. With my easy...
How to Make Crème Fraîche (2-Ingredients!) This silky homemade crème fraîche recipe requires very little prep and only two ingredients: heavy cream and buttermilk. With my...
How to Make The BEST Creamy Oatmeal This creamy oatmeal recipe is truly the *best*! Oats soak overnight in a mixture of milk and water, then simmer...
Samin Nosrat’s Oven-Roasted Buttermilk Chicken Out of the dozens of roasted chicken recipes I've tried in my life, Samin Nosrat's buttermilk chicken takes the cake....
Barley Lentil Soup with Mint Yogurt and Lots of Onions Inspired by the Middle Eastern dish mujadara, this warming, spice-infused barley lentil soup is topped with mint yogurt and deeply...
Mousse au Chocolat (Julia Child’s Recipe) This perfect mousse au chocolat recipe (chocolate mousse) from Julia Child is rich, decadent, and airy, with hints of orange,...
French Hot Chocolate (Chocolat Chaud) This rich and velvety French hot chocolate recipe is an absolute stunner! Inspired by my favorite chocolate shops, it's an...
Rustic & Chunky Tomato Sauce Thanks to a flavorful burst of aromatics, this homemade chunky tomato sauce recipe delivers the rich, slow-simmered taste of an...
Lobster Pasta with Creamy Saffron Sauce You'll love this luxurious show-stopping lobster pasta dish with perfectly cooked pieces of lobster coated in a saffron-infused white wine...
Slow-Cooked Italian White Beans These delicately slow-cooked Italian beans are creamy, tender, and lightly spiced with chili flakes, garlic, and thyme! After cooking dozens...
How to Make Homemade Greek Yogurt This homemade Greek yogurt recipe is luxuriously thick, creamy, and far simpler than you might think. With a bit of...
Homemade Pumpkin Spice Granola with Cranberries and Pecans This homemade pumpkin spice granola recipe is the perfect fall treat! It's full of crunchy bits of granola dotted with...
Samin Nosrat’s Ligurian Focaccia (Step-by-Step Recipe) Featured in the Netflix show Salt Fat Acid Heat, Samin Nosrat's focaccia recipe is crispy on the outside with a...
Mushroom Bourguignon This mushroom bourguignon recipe is a crowd favorite, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then...
How to Make Homemade Potato Gnocchi These 5-ingredient homemade potato gnocchi are so light and fluffy! Russet potatoes bake until fork-tender, and the peeled potatoes are...
Blackberry Shrub Recipe (5-Ingredients!) This blackberry shrub recipe requires just a few simple ingredients to come together. It's a fruity, tangy, and refreshing drink...
How To Boil Lobster (Classic Maine Lobster Recipe) If you've ever wondered how to boil lobster, this recipe is for you. I've got an easy set of step-by-step...
Connecticut Lobster Roll with Warm Brown Butter This is my all-time favorite Connecticut lobster roll recipe, featuring tender pieces of lobster tossed in brown butter, lemon zest,...