Winter

The winter vibes are here! Get cozy, put on a sweater, some relaxing music, and let’s get cooking. From comforting stews to vegetal delights, we’ve got something for everyone.

Looking for inspiration? Try my creamy garlic mussels, lamb ragu, or lentil pot pie.

New? Start here →

A casserole dish with spiced keema topped with mashed potatoes and a chunk taken out.

Keema Pie

My version of keema pie, a British-Indian fusion of shepherd's pie and Indian-spiced ground meat, features ground turkey and peas...

A tray of tiramisu with a scoop taken out.

Traditional Italian Tiramisu

This traditional Italian tiramisu recipe is light, creamy, and just sweet enough, thanks to layers of mousse-like mascarpone, espresso-soaked ladyfingers,...

Ricotta gnocchi on a baking sheet next to a cutting board with more gnocchi and a knife.

Homemade Ricotta Gnocchi

These homemade ricotta gnocchi are delicate, melt-in-your-mouth pillows that are shockingly easy to make and require no special equipment! All...

A bowl of lemon pesto with a spoon in it.

Lemon Pesto (20-Minute Recipe!)

This bright and citrusy lemon pesto is a luxurious no-cook sauce made from fresh lemon zest, lemon juice, pine nuts,...

A casserole dish with baked chicken thighs coated in a tomato sauce.

Spicy Tangy Baked Chicken Curry

This spicy, tangy Indian-inspired baked chicken curry recipe is an extra-flavorful dinner you will absolutely love! Chicken thighs are coated...

A spoon in a ramekin of maple creme brulee on a plate.

Salted Maple Crème Brûlée

This salted maple crème brûlée will be a true hit at your next dinner party or gathering! The star ingredient?...

Knife scooping chocolate spread out of a jar surrounded by hazelnuts.

Salted Chocolate Hazelnut Spread (Nutella-Inspired)

This salted chocolate hazelnut spread is rich and luxurious, with a toasty, nutty flavor and deep notes of cocoa. Enjoy...

A bowl of spaghetti tossed in carbonara sauce and topped with sage leaves, mushrooms, cheese, and black pepper.

Mushroom Carbonara with Crispy Sage (Vegetarian)

Who knew a meatless carbonara could be so good? This mushroom carbonara recipe is silky and rich, with bits of...

A buckwheat crepe on a plate folded into a triangle topped with jam and brie cheese.

Buckwheat Crêpes (French-Inspired)

These French-inspired buckwheat crêpes are light, nutty, and versatile enough for sweet and savory applications. Adapted from David Lebovitz, they're...

Gnocchetti sardi (malloreddus) in a tomato butter sauce in a bowl set over a napkin.

Malloreddus (Gnocchetti Sardi) with Tomato Butter Sauce

Malloreddus, or gnocchetti sardi, is a traditional pasta shape from Sardinia with a pleasantly chewy texture and bite. Come along...

A bowl of salad with radicchio, lettuce, crumbled blue cheese, walnuts and apples drizzled with a mustard dressing.

Tangy Apple and Radicchio Salad with Mapled Walnuts

This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy Gorgonzola cheese. It's got...

A textured bowl with broth, brown lentils and barley topped with yogurt, chili flakes, parsley, and onions.

Barley Lentil Soup with Mint Yogurt and Lots of Onions

Inspired by the Middle Eastern dish mujadara, this warming, spice-infused barley lentil soup is topped with mint yogurt and deeply...

A large bowl of chocolate mousse topped with flaky sea salt, whipped cream, and chocolate shavings.

Mousse au Chocolat (Julia Child’s Recipe)

This perfect mousse au chocolat recipe (chocolate mousse) from Julia Child is rich, decadent, and airy, with hints of orange,...

A porcelain cup with thick hot chocolate topped with whipped cream dusted with cocoa powder.

French Hot Chocolate (Chocolat Chaud)

This rich and velvety French hot chocolate recipe is an absolute stunner! Inspired by my favorite chocolate shops, it's an...

Creamy cooked white beans in a golden broth flecked with spices.

Slow-Cooked Italian White Beans

These delicately slow-cooked Italian beans are creamy, tender, and lightly spiced with chili flakes, garlic, and thyme! After cooking dozens...

A bowl of fish in a tomato sauce with fresh herbs and alliums on top.

Tomato Poached Fish with Fennel and Orange

You'll love this impressive and easy recipe for tomato poached fish in an aromatic tomato sauce flecked with fennel, chili...

A cast-iron pan with melting brie topped with jam and pistachios.

Baked Brie with Fig Jam and Walnuts

This baked brie with fig jam recipe is a totally crowd pleaser! Brie is topped with a delicious spread of...

Bowl of spaghetti with pesto, cheese, and a fork.

Creamy Lemon Pesto Pasta (Quick and Easy Recipe!)

Inspired by the Italian dish "spaghetti al pesto di limone," this lemon pesto pasta recipe features a bright and creamy...

Creamy polenta topped with mushroom bourguignon and fresh parsley in a wooden bowl.

Mushroom Bourguignon

This mushroom bourguignon recipe is a crowd favorite, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then...

Hand rolling a piece of gnocchi dough over a gnocchi board on a cutting board.

How to Make Homemade Potato Gnocchi

These 5-ingredient homemade potato gnocchi are so light and fluffy! Russet potatoes bake until fork-tender, and the peeled potatoes are...