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Masoor Dal Tadka (Red Lentils with Tadka)
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Crispy and Fluffy Focaccia (No-Knead) Recipe
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Smoky Beans with Eggs and Pickled Red Onion
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White Beans in a Parm Broth with Peas, Asparagus, and Lemon
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Pea Pulao with Fried Onions
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Mint Lemonade with Cardamom
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Calabrian Chili Pasta with Tomato and Garlic
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Creamy Garlic Mushroom Pasta
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Maggi Noodles Recipe with Black Pepper and Garlic
I grew up on maggi noodles (aka spiced instant noodles), but I couldn’t find them anywhere in the early days of the pandemic. So, naturally, I decided to make my own version of maggi. The result is a delicious, spicy, garlicky, peppery noodle dish inspired by one of my favorite Indo-Chinese flavor combinations, black pepper and soy.
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