Home Cooking Collective

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food

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Creamy polenta topped with mushroom bourguignon and fresh parsley in a wooden bowl.
Mushroom Bourguignon
Hand rolling a piece of gnocchi dough over a gnocchi board on a cutting board.
How to Make Homemade Potato Gnocchi
A square glass filled with a colorful gradient of liquid.
Blackberry Shrub Recipe (5-Ingredients!)
Shallow ceramic bowl with cooked farro in it and a wooden spoon on a countertop.
Instant Pot Farro Recipe
A whole cooked lobster sitting on a ceramic plate on a countertop.
How To Boil Lobster (Classic Maine Lobster Recipe)
Two lobster rolls on a ceramic plate topped with chives and lemon wedges in the background.
Connecticut Lobster Roll with Warm Brown Butter
A casserole dish with rolled up eggplant in tomato sauce.
Eggplant Involtini with Tomato Sauce and Ricotta
A plate with two pieces of bruschetta topped with chopped cherry tomatoes, basil, and burrata.
Easy Burrata Bruschetta Recipe
A white bowl with shrikhand ready to be served and topped with pistachios and saffron.
Shrikhand Recipe (Sweetened Indian Yogurt Dessert)
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