How to Make Garlic Chips

5 from 1 vote

A quick, no-fuss method for making garlic chips in the microwave using just 2 ingredients: garlic and oil.

Prep Time15

Cook Time2

Total Time17

Servings: cup garlic chips

Calories: 165kcal

Set up: Place a fine mesh-sieve over a bowl. Line a large plate with a paper towel and set aside.
Prep the garlic: Break 1 head garlic into individual cloves, and peel each clove. Trim off the root end of each clove, and thinly slice into 1/16-inch (or thinner) slices using a sharp knife or a mandolin.
Microwave: Place the garlic in a medium bowl with ⅔ cup neutral oil (or more if needed to fully submerge the cloves). Microwave in 1-minute increments, stirring in between, until the garlic is just beginning to take on color.
Then, microwave in 15-second bursts, stirring as needed, until the garlic is evenly golden brown.
Note: The garlic will continue to take on color even after removing it from the microwave, so make sure to take it out just before it's perfectly golden brown.
Strain: Immediately pour the mixture through the sieve to separate the garlic and oil. Transfer the garlic chips to the paper towel-lined plate to cool and crisp.
Storage: Once fully dry, use immediately or store garlic chips in an airtight container at room temperature for up to 2 weeks. For longer storage, add a food-safe silica gel packet to the container, and store for 3 - 4 weeks.
Transfer garlic oil to a clean, airtight container or jar and store in the fridge for 3 - 5 days.

* For easier prep, feel free to use pre-peeled garlic.

Note: Nutrition facts reflect the garlic chips only and do not include any reserved oil other than what is absorbed during cooking.

If desired, sprinkle the chips with any seasoning you like, such as salt, sugar, and/or chili flakes!