Smash Burger Sauce
This easy, creamy and tangy make-ahead smash burger sauce is inspired by the classic Shake Shack sauce recipe.
Servings: 6 servings
Calories: 131kcal
Ingredients
- ½ cup full-fat mayonnaise such as Hellman's or Kewpie Mayo
- 1 tablespoon dijon mustard
- 1 tablespoon ketchup
- 1 teaspoon kosher dill pickle brine
- ⅛ teaspoon cayenne pepper
- Salt and black pepper
Instructions
- Mix the ½ cup full-fat mayonnaise, 1 tablespoon dijon mustard, 1 tablespoon ketchup, 1 teaspoon kosher dill pickle brine, and ⅛ teaspoon cayenne pepper in a small bowl until combined.
- Taste and season with Salt and black pepper.
Notes
- Leftover smashburger sauce can be stored in an airtight container in the fridge for up to one week.
- The sauce should taste creamy and well-seasoned with a hint of spice and tanginess. Want it tangier? Add more pickle brine. Want it spicier? Add more cayenne pepper. Want it sweeter? Add a bit more ketchup.
Nutrition
Calories: 131kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 173mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
