The Weekly Fresh Pasta Project

The Weekly Fresh Pasta Project

In 2020, I started a project to learn a new fresh pasta each week. Scroll through the images to see the finished products, recipes, and learnings.

Turmeric and Black Pepper Pappardelle

sauce: pine nuts, lemon zest, parmesan cheese, bread crumbs

Dunderi (ricotta gnocchi from the Amalfi coast)

sauce: al limone

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Sweet Potato Cavatelli

sauce: brown butter, pink peppercorns, oregano

Calabrian Chili Farfalle

sauce: calabrian chili, tomato, cream, green garlic

Malloreddus (Sardinian Gnocchi)

sauce: tomato butter sauce

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Ciciones

sauce: creamy sausage ragu

Orecchiette

sauce: chorizo, peas & mint

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Ravioli

sauce: pistachio cream, lemon, and chopped pistachios

Agnolotti del Plin

stuffed with kale artichoke and ricotta

sauce: garlic, butter, chives

Cecamariti

sauce: tomato garlic olive oil confit, parmesan, parsley

Cavatelli

sauce: gorgonzola fonduta