Whipped Ricotta Recipe
This whipped ricotta recipe with olive and honey is easy, comes together in less than ten minutes, and is a super impressive dip for dinner guests!
Step 1: Place the ricotta in a food processor with olive oil, lemon zest, and heavy cream.
How to Make It:
Step 2.Pulse (or blend) until light, fluffy, and creamy. Season with salt and black pepper.
Step 3. That's it! Transfer to a serving bowl and drizzle with olive oil, flaky salt, and a little honey.
It's so good! You can serve it as a dip or spoon it on toast.
Get the full recipe, tips, and tricks at the link below!