Whipped Ricotta Recipe

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This whipped ricotta recipe with olive and honey is easy, comes together in less than ten minutes, and is a super impressive dip for dinner guests!

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Step 1: Place the ricotta in a food processor with olive oil, lemon zest, and heavy cream.

Step 2.Pulse (or blend) until light, fluffy, and creamy. Season with salt and black pepper.

Step 3. That's it! Transfer to a serving bowl and drizzle with olive oil, flaky salt, and a little honey.

It's so good! You can serve it as a dip or spoon it on toast.

Get the full recipe, tips, and tricks at the link below!

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