This 30-minute spaghetti arrabbiata is spicy, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish.
Step 1: Saute your aromatics (garlic, shallot, and red pepper flakes) with olives and capers.
How to Make It:
Step 2. Stir in the tomato sauce and simmer everything for 10 minutes.
Step 3. Toss with al dente spaghetti, and enjoy!
Get the full recipe, tips, and tricks at the link below!