Socca (Chickpea Flatbread)

Socca is a chickpea flatbread traditionally baked in a wood oven with a thin and crispy exterior and a soft, creamy interior. This easy socca recipe requires less than five ingredients and very little active prep.

Step 1: Place a 10-inch cast iron skillet on an oven rack fitted in the top-third of the oven. Preheat the oven to 450°F/232°C. This step gets the cast-iron pan really hot so that the socca cooks quickly!

How to Make It:

Step 2: Meanwhile, prepare the socca batter. Mix the chickpea flour, salt, and cumin together. Slowly pour in the water and 2 tablespoons of the olive oil, and mix constantly until a smooth batter forms. Cover and let the batter rest at room temperature for at least 30 minutes.

Step 3: Carefully remove the hot skillet from the oven, swirl in a bit of olive oil, then pour in the batter in an even layer. Broil for a few minutes, rotating the pan to evenly char the top. Once it's nicely golden brown with some charred spots, remove the pan from the oven.

Get the full recipe, tips, and tricks at the link below!