Smashed Fingerling Potatoes
These smashed fingerling potatoes are crispy on the outside and creamy on the inside. Pair them with a delicious tangy labneh and garlicky salsa verde.
Step 1: Boil and drain the potatoes until fork-tender. Dry completely.
How to Make It:
Step 2. Smash the potatoes with a potato masher or a small bowl.
Step 3. Bake the potatoes until crispy on both sides.
Step 4. Serve as is, or enjoy with labneh and homemade salsa verde.
Get the full recipe, tips, and tricks at the link below!