Smashed Fingerling Potatoes

These smashed fingerling potatoes are crispy on the outside and creamy on the inside. Pair them with a delicious tangy labneh and garlicky salsa verde.

Step 1: Boil and drain the potatoes until fork-tender. Dry completely.

How to Make It:

Step 2. Smash the potatoes with a potato masher or a small bowl.

Step 3. Bake the potatoes until crispy on both sides.

Step 4. Serve as is, or enjoy with labneh and homemade salsa verde.

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