This creamy salmon pasta recipe is an easy and flavorful weeknight dinner with roasted salmon, sun-dried tomatoes, and yogurt (without the use of cream).
Step 1: Lather your salmon with a honey-mustard vinaigrette.
How to Make It:
Step 2. Roast the salmon until cooked through.
Step 3. Flake the salmon into bite-sized pieces.
Step 4. Saute your aromatics, like garlic, shallot, and sun-dried tomatoes.
Step 5. Remove the pot from the heat, and stir in the yogurt, pasta, and pasta water to form a saucy texture.
Get the full recipe, tips, and tricks at the link below!