How to Make Ricotta Gnocchi

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Homemade ricotta gnocchi are so pillowy with a melt-in-your-mouth texture.

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Step 1: Drain the ricotta with a paper towel or cheesecloth.

Step 2. Mix the dough ingredients together (ricotta, eggs, cheese, salt, and pepper).

Step 3. Add enough flour until a dough comes together and it feels just barely sticky.

Step 4. Generously dust the dough with flour all over.

Step 5. Using a quarter of dough at a time, roll the quarter into a long, snakelike rope.

Step 6. Cut the rope into small, pillow-shaped pieces.

Step 7. Store on a baking sheet and repeat with the remaining dough. Boil until tender and serve with your choice of sauce!

Get the full recipe, tips, and tricks at the link below!

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