Potato Latkes Recipe

These crispy latkes are deeply golden brown, perfect for serving alongside my homemade applesauce and a dollop of sour cream.

Step 1 - Grate the onions and potato in a food processor or with a box grater.

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Step 2 - Place the mixture into a cheesecloth and squeeze out as much liquid as possible.

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Step 3 - Make the latke batter.

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Step 4 - Drop batter into the hot oil in ¼-cup spoonfuls

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Step 5 - Fry on both sides until golden brown and crispy, about 2 - 3 minutes per side.

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Try it out at the link below!