How to Make Homemade Potato Gnocchi
Learn how to make these tender potato gnocchi with my easy step-by-step guide with lots of photos and tips for the lightest, fluffiest gnocchi!
Step 1: Bake the potatoes until fork-tender
How to Make It:
Step 2. Rice the potatoes through a ricer or food mill.
Step 3. Make the dough. Mix all ingredients and knead the dough for just a minute.
Step 4. Shape into a rough rectangle and generously dust with flour on top and bottom.
Step 5. Cut gnocchi dough into 1 ½-inch wide portions.
Step 6. Roll each portion into a long rope about ½-inch in diameter, then slice each rope into bite-sized, ½-inch pieces. Repeat rolling and cutting the remaining dough.
Step 7. Optional: Roll the gnocchi over a gnocchi board or the tines of a fork to get a ridged texture.
Step 8: Boil the gnocchi and serve with your favorite sauce!
Get the full recipe, tips, and tricks at the link below!