How to Make Homemade Potato Gnocchi

Learn how to make these tender potato gnocchi with my easy step-by-step guide with lots of photos and tips for the lightest, fluffiest gnocchi!

Step 1: Bake the potatoes until fork-tender

How to Make It:

Step 2. Rice the potatoes through a ricer or food mill.

Step 3. Make the dough. Mix all ingredients and knead the dough for just a minute.

Step 4. Shape into a rough rectangle and generously dust with flour on top and bottom.

Step 5. Cut gnocchi dough into 1 ½-inch wide portions.

Step 6. Roll each portion into a long rope about ½-inch in diameter, then slice each rope into bite-sized, ½-inch pieces. Repeat rolling and cutting the remaining dough.

Step 7. Optional: Roll the gnocchi over a gnocchi board or the tines of a fork to get a ridged texture.

Step 8: Boil the gnocchi and serve with your favorite sauce!

Get the full recipe, tips, and tricks at the link below!