Pici all'aglione is a traditional Italian dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!
You Will Need:
Step 1: Cook your garlic low and slow until golden-brown and soft.
How to Make It:
Step 2. Add the red pepper flakes and saute until aromatic.
Step 3. Stir in the crushed tomatoes and simmer until thickened.
Step 4. Season the sauce, and toss with your cooked pici pasta.
Get the full recipe, tips, and tricks at the link below!