Peach Clafoutis Recipe

This peach clafoutis recipe is the perfect summer dessert! Fresh fruit bakes in an eggy batter, yielding a cakey, custardy texture with a vanilla-scented aroma.

Step 1: Toss your fruit with sugar, lemon zest, and vanilla paste.

How to Make It:

Step 2. Prepare the custard batter by blending eggs, flour, milk,  extract, salt, sugar, and milk.

Step 3. Layer the peaches at the bottom of your baking vessel, then pour the custard on top. Bake until the edges are golden brown and the middle is set.

Step 4. Let cool slightly, then dust with powdered sugar and serve!

Get the full recipe, tips, and tricks at the link below!