Pan-Fried Oyster Mushrooms

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These crispy pan fried oyster mushrooms are SO delicious. They are hands-down, my favorite way to cook mushrooms.

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Step 1: Separate, and clean mushrooms with a damp towel. Tear into bite-sized pieces.

Step 2: Preheat oil in a pan until it begins to shimmer. Sear the mushrooms on one side for 2 to 3 minutes.

TIP: Don't keep moving them, as this will prevent browning!)

Step 3: When deep golden brown in color, flip and cook the other side for 2 to 3 minutes.

Transfer the crispy mushrooms to a paper towel and season well.

Toss them with melted butter and a sprig of rosemary - serve warm!

Try it out at the link below!

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