Mushroom Bourguignon

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Wild mushrooms brown and crisp, then simmer in a flavorful stew of mushroom stock, red wine, and vegetables. It's incredibly delicious.

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Ingredients you will need:

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Step 1. Sear the mushrooms until browned and crispy. Set aside.

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Step 2. Saute the aromatics until soft and translucent.

Step 3. Saute tomato paste and flour; simmer the red wine until glossy and reduced.

Step 4. Add the mushrooms back, along with mushroom broth and a bay leaf. Simmer for 30 minutes until flavorful and reduced.

Step 5. Serve the mushroom bourguignon over pasta or polenta.

Try it out at the link below!

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