Wild mushrooms brown and crisp, then simmer in a flavorful stew of mushroom stock, red wine, and vegetables. It's incredibly delicious.
You'll love it!
Ingredients you will need:
Step 1. Sear the mushrooms until browned and crispy. Set aside.
Step 2. Saute the aromatics until soft and translucent.
Step 3. Saute tomato paste and flour; simmer the red wine until glossy and reduced.
Step 4. Add the mushrooms back, along with mushroom broth and a bay leaf. Simmer for 30 minutes until flavorful and reduced.
Step 5. Serve the mushroom bourguignon over pasta or polenta.
Try it out at the link below!