Masoor Dal

Looking for a cozy, comforting dal recipe? This masoor dal (red lentils) topped with crispy garlic oil is easy and flavorful.

Step 1: Simmer the lentils until tender.

How to Make It:

Step 2. Meanwhile, saute cumin seeds with onion until the onion is soft.

Step 3. Saute the onion with garlic, chili, tomato, and spices.

Step 4. Make the tadka! Saute some oil with mustard seeds and garlic.

Step 5. Add the cooked lentils to the dal...

Step 6. ...and stir to combine. Top with the tadka and enjoy!

Get the full recipe, tips, and tricks at the link below!