Mascarpone Polenta

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This mascarpone polenta is so rich and creamy.

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Ingredients you will need:

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Step 1. Add your cornmeal, water or stock, milk, salt, pepper, and a bit of butter to a dutch oven.

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Step 2. Bake in the oven for 30 minutes, covered. Remove the cover, and stir the mixture with a wooden spoon.

Step 3. Bake for an additional 15 minutes, then check for doneness.

Step 4. Remove the pot from the heat, then stir in the cheeses and butter.

Try it out at the link below!

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