Tangy Maple Balsamic Roasted Brussels Sprouts

These maple balsamic Brussels sprouts are a super easy side dish for your next weeknight dinner!

Step 1: Crush the fennel (if using).

How to Make It:

Step 2. In a large bowl, toss sprouts with seasonings. Line a baking sheet with parchment paper and arrange in a single layer, cut side up.

Step 3. Bake in the oven until tender and nicely browned on both sides. Immediately toss with maple syrup and balsamic vinegar.

Get the full recipe, tips, and tricks at the link below!