How to Make

Homemade Sardinian Pasta

Malloreddus, or gnocchetti sardi, are small, ridged, handmade gnocchi from Sardinia, traditionally made with semolina flour, saffron, and water.

Step 1: Knead the dough for a few minutes until it forms a shaggy mass.

How to Make Them:

Step 2. Continue kneading the dough until it feels smooth and tacky, but not sticky.

Rest the dough for 1 hour before forming the gnocchi!

Step 3. Roll the dough into thin ropes, then cut into small pieces. Roll each piece against a gnocchi board.

Step 4. The dough should have a curled shape on one side and a ridged surface on the other.

Step 5. Transfer to semolina dusted baking sheets before cooking.

Step 4.  Boil the gnocchi in salted boiling water until al dente and serve with your favorite sauce!

Try it out at the link below!