Lemon Blueberry Pancakes

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These lemon blueberry pancakes are light, fluffy, and studded with juicy blueberries!

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Step 1: Make the batter

Step 2. Ladle ¼ cup of batter onto the hot griddle. Gently arrange blueberries evenly on top of each pancake.

Step 3. Cook pancakes on one side until small bubbles begin to form, about 2-3 minutes. Flip and cook on the other side.

It's so good! You can serve it as a dip or spoon it on toast.

Get the full recipe, tips, and tricks at the link below!

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