Lemon Blueberry Pancakes
These lemon blueberry pancakes are light, fluffy, and studded with juicy blueberries!
Step 1: Make the batter
How to Make It:
Step 2. Ladle ¼ cup of batter onto the hot griddle. Gently arrange blueberries evenly on top of each pancake.
Step 3. Cook pancakes on one side until small bubbles begin to form, about 2-3 minutes. Flip and cook on the other side.
It's so good! You can serve it as a dip or spoon it on toast.
Get the full recipe, tips, and tricks at the link below!