Lemon Blueberry Pancakes

These lemon blueberry pancakes are light, fluffy, and studded with juicy blueberries!

Step 1: Make the batter

How to Make It:

Step 2. Ladle ¼ cup of batter onto the hot griddle. Gently arrange blueberries evenly on top of each pancake.

Step 3. Cook pancakes on one side until small bubbles begin to form, about 2-3 minutes. Flip and cook on the other side.

It's so good! You can serve it as a dip or spoon it on toast. 

Get the full recipe, tips, and tricks at the link below!