Latkes Recipe

These crispy latkes are deeply golden brown, perfect for serving alongside my homemade applesauce and a dollop of sour cream.

Step 1 - Grate the onions and potato in a food processor or with a box grater.

Step 2 - Place the mixture into a cheesecloth and squeeze out as much liquid as possible.

Step 3 - Make the latke batter.

Step 4 - Drop batter into the hot oil in ¼-cup spoonfuls

Step 5 - Fry on both sides until golden brown and crispy, about 2 - 3 minutes per side.

Try it out at the link below!