No special equipment required!

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These thick and chewy pici are just as satisfying to make as they are to eat. If you’re new to making homemade pasta, this is the recipe for you!

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You Will Need:

Whisk flour, water, olive oil, and salt until a shaggy dough forms.

Knead for several minutes until smooth.

Wrap and rest the dough for 1 hour to allow the gluten to relax. The dough will smooth out considerably in this time:

Roll out the dough to 1/8-inch thickness.

Cut the dough into thin strips

Roll each strip into long, rounded spaghetti-like strands.

Dust with semolina flour, and cook in boiling water until al dente. Serve with your favorite sauce!

Get the full recipe, tips, and tricks at the link below!

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No special equipment required!

How to Make Homemade Pici

These thick and chewy pici are just as satisfying to make as they are to eat. If you’re new to making homemade pasta, this is the recipe for you!

You Will Need:

You Will Need:

Whisk flour, water, olive oil, and salt until a shaggy dough forms.

How to Make It:

Knead for several minutes until smooth.

Wrap and rest the dough for 1 hour to allow the gluten to relax. The dough will smooth out considerably in this time:

Roll out the dough to 1/8-inch thickness.

Cut the dough into thin strips

Roll each strip into long, rounded spaghetti-like strands.

Dust with semolina flour, and cook in boiling water until al dente. Serve with your favorite sauce!

Get the full recipe, tips, and tricks at the link below!