Focaccia Bread Recipe
My best no-knead focaccia dough recipe has a crispy, bubbly outer crust, a fluffy inner crumb, and a delicious flavor from an overnight rise in the fridge.
Step 1: Mix all dough ingredients together into a shaggy dough.
Step 2: Stretch and fold the dough to strengthen it.
Step 3: Chill the dough for 24 hours to 72 hours to develop flavor and texture.
Step 4: Punch down the chilled dough!
Step 5: Transfer to your baking pan and let it rise.
Step 5: Transfer to your baking pan and let it rise, stretching every 20 minutes.
Step 6: Dimple and top the dough!
Step 6: Bake the focaccia at high heat until golden-brown on all sides.
Try it out at the link below!