This eggplant involtini recipe features roasted eggplant stuffed with an herby ricotta filling and baked in a garlicky homemade tomato sauce dotted with melted cheese.
Step 1: Thinly slice and roast the eggplant until tender.
How to Make It:
Step 2. Mix ricotta, mozzarella, parmigiano-reggiano cheese, herbs, and spices together.
Step 3. Make the tomato sauce (or use your favorite store-bought version).
Step 4. Fill and roll the eggplants.
Step 5. Sauce the casserole dish, and place the eggplant rolls on top.
Step 6. Top with cheese and breadcrumbs.
Step 7. Serve!
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