Crab Stew Recipe
This Nordic-inspired crab stew recipe is warm, cozy, and full of flavor from a homemade seafood stock
Ingredients you will need:
Step 1. Crack the crab legs open and remove the meat. Set aside the crab meat for later.
Step 2. Place the crab shells, vegetable peels, and herbs in a pot with water and the clam juice.
Step 3. Bring to a boil, then simmer for 20 minutes to concentrate the stock.
Step 4. Strain the liquid and discard the solids.
Step 5. Wipe and clean the pot, then saute your aromatics.
Step 5. Simmer with the stock and potatoes.
Step 5. Add the seafood and cook until tender.
Step 6. Stir in the cream and egg yolk off the heat. Serve warm!
Try it out at the link below!