Cherry Tomato Pasta

This blistered cherry tomato pasta is salty, sweet, and a little bit tangy from pops of cherry tomatoes, pecorino romano cheese, and fresh basil.

Step 1: Slice half of the cherry tomatoes in half and leave the rest intact (whole).

How to Make It:

Step 2. Saute red pepper flakes and garlic in olive oil until aromatic.

Step 3. Simmer the tomatoes: Add the cherry tomatoes and let them simmer until they begin to pop and blister, about 8 to 10 minutes.

Step 4. Cook your pasta until just before it is al dente (it should still have a bite!), then toss with the cherry tomato sauce, basil, cheese, and pasta water until it's nice and saucy. Enjoy!

Get the full recipe, tips, and tricks at the link below!