Mini Burnt Basque Cheesecake

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This 6-inch mini basque cheesecake is the perfect dessert for two! Flecked with bits of vanilla bean, it's so creamy and delicious.

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Step 6

Get the full recipe, tips, and tricks at the link below!

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Mini Burnt Basque Cheesecake

This 6-inch mini basque cheesecake is the perfect dessert for two! Flecked with bits of vanilla bean, it's so creamy and delicious.

Step 1

Step 1

Beat the cream cheese and sugar until light and fluffy

Beat the cream cheese and sugar until light and fluffy

Step 2

Step 2

Whisk in the eggs until smooth

Whisk in the eggs until smooth

Step 3

Step 3

Add the cream

Add the cream

Step 4

Step 4

Pour the batter into a parchment lined pan

Pour the batter into a parchment lined pan

Step 5

Step 5

Bake! The top will be nicely browned and the inside should still be quite jiggly.

Bake! The top will be nicely browned and the inside should still be quite jiggly.

Step 6

Step 6

Chill the cake for several hours, then slice and enjoy!

Chill the cake for several hours, then slice and enjoy!

Get the full recipe, tips, and tricks at the link below!